Title: Aleecha (Vegetable Stew)
Categories: Soup Vegetable Ethnic
Yield: 8 Servings
| 2 | lg | Onions, sliced |
| 1 1/2 | lb | Potatoes, cut into chunks |
| 1 | | Cabbage, cut into eigths |
| 1/2 | | Head cauliflower, break into pieces |
| | | 4-5 carrots, cut into 1/2 inch pieces |
| 1/4 | lb | Butter, seasoned |
| 1 | tb | Curry powder |
| | | Boil the cabbage. |
| | | Fry the onions in the butter until translucent |
| | | Add curry powder, cook for one minute |
add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and
potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage,
cook for 15 minutes serves 8 ALECHA - Vegetable Stew